View Measure
| Name | Import Permit requirement for Fish and Fish Products |
|---|---|
| Description | In order to import any fish or fish product out of Zambia, an Import Permit from the Ministry of Fisheries and Livestock is required. |
| Comments | Fish or fish products cannot be imported into Zambia without a Permit from the Ministry of Fisheries and Livestock. |
| Validity From | 18-11-2019 |
| Validity To | 09-09-9999 |
| Reference | PART III, Section 23(1) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2019-11-22 10:28:27 |
| Updated Date | 2020-02-20 08:35:05 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit requirement for Fish and Fish Products | The following procedure shows the necessary steps that need to be taken in order to obtain a Permit to import any Fish or Fish Product from the Ministry of Fisheries and Livestock(Departement of Fisheries). | Import | View |
This measure applies to commodity/s
Displaying 11-20 of 147 result(s).
| HS Code | Description |
|---|---|
| 0302320000 | Fresh or chilled yellowfin tunas (Thunnusalbacares) |
| 0302330000 | Fresh or chilled skipjack or stripe-bellied bonito |
| 0302340000 | Bigeye tuna(Thunnusobesus). |
| 0302350000 | Atlantic and Pacific Bluefin tunas (Thunnus-thynnus,orientalis) |
| 0302360000 | Southern Bluefin tunas (Thunnusmaccoyii) |
| 0302390000 | illed tunas and stripped - bellied Bonito, nes |
| 0302410000 | Fresh or chilled herrings (Clupeaharengus, Clupea pallasii) |
| 0302420000 | Fresh or chilled Anchovies (Engraulis spp.) |
| 0302430000 | Fresh or chilled Sardines, sardinella, brisling or sprats |
| 0302440000 | Fresh or chilled Mackerel |
In partnership with:
In partnership with: