| Name | Export Permit requirement for Fish and Fish Products |
|---|---|
| Description | In order to export any fish or fish product out of Zambia, an export permit from the Ministry of Fisheries and Livestock is required. |
| Comments | Fish or fish products cannot be exported out of Zambia without a permit from the Ministry of Fisheries and Livestock. |
| Validity From | 18-11-2019 |
| Validity To | 09-09-9999 |
| Reference | PART III, Section 25(1) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2019-11-22 11:15:18 |
| Updated Date | 2020-02-20 08:31:11 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Permit requirement for Fish and Fish Products | The following procedure shows the necessary steps that need to be taken in order to obtain a Permit to export any Fish or Fish Product from the Ministry of Fisheries and Livestock(Departement of Fisheries). | Export | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 0302110000 | FRESH OR CHILLED TROUT(SALMO TRUTTA,ONC'MYKSS,CL'KI,AG'B'TA,GILAE,APACHE AND… |
| 0302130000 | Fresh or chilled Pacific Salmon (Oncorhynchus Nerka, gorgushcha,.. ) excl. fish fillet.. |
| 0302140000 | Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),... |
| 0302190000 | Fresh or chilled salmonidae, other |
| 0302210000 | Fresh or chilled halibut |
| 0302220000 | Fresh or chilled plaice (Pleuronectesplatessa) |
| 0302230000 | Fresh or chilled sole (Solea spp.) |
| 0302240000 | Fresh or chilled Turbots (Psetta maxima) |
| 0302290000 | Fresh or chilled flat fish, other |
| 0302310000 | Fresh or chilled albacore or longfinned tunas (Thunnusalalunga) |