View Measure
| Name | Sanitary Inspection requirement for fish destined for import into Zambia |
|---|---|
| Description | Any fish or fish product being imported into Zambia may be inspected to determine whether the consignment is sanitary compliant. |
| Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
| Validity From | 18-04-2011 |
| Validity To | 09-09-9999 |
| Reference | PART II, Section 6(1)(c) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2019-12-17 09:45:27 |
| Updated Date | 2020-03-04 11:05:10 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Importation of Live Fish into Zambia | This procedure shows the necessary steps that must be taken in order to import Live Fish into Zambia. | Import | View |
This measure applies to commodity/s
Displaying 141-150 of 224 result(s).
| HS Code | Description |
|---|---|
| 0304940000 | Frozen Alaska Pollack meat, excl. fillets |
| 0304950000 | Frozen fish meat (excl. fillets), of fish of the families Bregmacerotidae, Euclichthy... |
| 0304960000 | Frozen fish meat (excl. fillets), of Dogfish and other sharks |
| 0304970000 | Frozen fish meat (excl. fillets), of Rays and skates |
| 0304990000 | Frozen fish meat, excl. fillets, other |
| 0305100000 | Flours meals and pellets of fish,fit for human consumption |
| 0305200000 | Livers, roes and milt of fish,dried,smoked,salted or in brine |
| 0305310000 | Tilapias, catfish, carp, eels, nile perch & snakeheads fillets, dried, salted… |
| 0305320000 | Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked |
| 0305390000 | Fish fillets, dried, salted or in brine, but not smoked, nes |
In partnership with:
In partnership with: