| Name | Sanitary Inspection requirement for fish destined for import into Zambia |
|---|---|
| Description | Any fish or fish product being imported into Zambia may be inspected to determine whether the consignment is sanitary compliant. |
| Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
| Validity From | 18-04-2011 |
| Validity To | 09-09-9999 |
| Reference | PART II, Section 6(1)(c) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2019-12-17 09:45:27 |
| Updated Date | 2020-03-04 11:05:10 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Importation of Live Fish into Zambia | This procedure shows the necessary steps that must be taken in order to import Live Fish into Zambia. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 0302140000 | Fresh or chilled Atlantic Salmon (Salmo salar) and Danube Salmon (Hucho hucho),... |
| 0302190000 | Fresh or chilled salmonidae, other |
| 0302210000 | Fresh or chilled halibut |
| 0302220000 | Fresh or chilled plaice (Pleuronectesplatessa) |
| 0302230000 | Fresh or chilled sole (Solea spp.) |
| 0302240000 | Fresh or chilled Turbots (Psetta maxima) |
| 0302290000 | Fresh or chilled flat fish, other |
| 0302310000 | Fresh or chilled albacore or longfinned tunas (Thunnusalalunga) |
| 0302320000 | Fresh or chilled yellowfin tunas (Thunnusalbacares) |
| 0302330000 | Fresh or chilled skipjack or stripe-bellied bonito |