View Measure

NameExport Health Clearance Permit requirement
DescriptionA person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health
CommentsNo person shall export any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2013
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 12:44:42
Updated Date2020-02-17 13:51:10
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Export Health Clearance PermitThis procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health.ExportView

 

This measure applies to commodity/s
Displaying 91-100 of 451 result(s).
HS CodeDescription
Frozen crabs
Frozen Norway lobsters (Nephrops Norvegicus)
Frozen cold-water shrimps and prawns (Nephrops Norvegicus)
Other frozen shrimps and prawns
FROZEN CRUSTACEANS,(INCL.FLOURS/MEALS/PELLETS)FIT FOR HUMAN CONSUMPTN. NES
Oysters, live, fresh or chilled
Oysters, other
Scallops, live, fresh or chilled
Scallops other (excl. frozen , live, fresh or chilled)
Mussels, live, fresh or chilled
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