View Measure
| Name | Export Health Clearance Permit requirement |
|---|---|
| Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
| Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
| Validity From | 23-05-2013 |
| Validity To | 09-09-9999 |
| Reference | PART IV, Section 36 |
| Technical Code | |
| Agency | 26 |
| Created Date | 2019-12-02 12:44:42 |
| Updated Date | 2020-02-17 13:51:10 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | The Food Safety Act, 2019 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
Displaying 131-140 of 451 result(s).
| HS Code | Description |
|---|---|
| 0403100000 | Yogurt |
| 0403900000 | Buttermilk, curdled milk and cream, etc (excl. yogurt) |
| 0404900000 | Products consisting of natural milk constituents, nes |
| 0405100000 | Butter |
| 0405200000 | Dairy spreads |
| 0405900000 | Fats and oils derived from milk (excl. butter and dairy spreads) |
| 0406100000 | Fresh (unripened or uncured)cheese, including whey cheese and curd |
| 0406200000 | Grated or powdered cheese |
| 0406300000 | Processed cheese, not grated or powdered |
| 0406400000 | Blue-veined cheese and other cheese containing veins produced by pencillium roqueforti |
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