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NameExport Health Clearance Permit requirement
DescriptionA person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health
CommentsNo person shall export any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2013
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
Agency26
Created Date2019-12-02 12:44:42
Updated Date2020-02-17 13:51:10
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Export Health Clearance PermitThis procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health.ExportView

 

This measure applies to commodity/s
Displaying 11-20 of 451 result(s).
HS CodeDescription
0204430000Frozen boned meat of sheep
0206100000Fresh or chilled edible bovine offal
0206210000Frozen bovine tongues
0206290000Frozen edible bovine offal (excl. tongues and livers)
0207110000Fresh or chilled whole chickens
0207120000Frozen whole chickens
0207130000Fresh or chilled cuts and offal of chickens
0207240000Fresh or chilled whole turkeys
0207250000Frozen whole turkeys
0207270000Frozen cuts and offal of turkeys
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