View Measure

NameExport Health Clearance Permit requirement
DescriptionA person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health
CommentsNo person shall export any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2013
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
AgencyMinistry of Health
Created Date2019-12-02 12:44:42
Updated Date2020-02-17 13:51:10
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code


Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Export Health Clearance PermitThis procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health.ExportView


This measure applies to commodity/s
Displaying 21-30 of 451 result(s).
HS CodeDescription
Fresh or chilled whole ducks
Frozen cuts and offal, of ducks
Frozen cuts and offal, of geese
Meat and edible offal - fresh, chilled or frozen, of guinea fowls
Other Meat and edible meat offals
Pig fat, free of lean meat, not rendered/extracted, fresh/chilled/frozen/salted/smoked
Poultry fat, not rendered/extracted, fresh/chilled/frozen/salted/smoked
Bellies and cuts thereof of swine, salted... or smoked
Other Meat of bovine animals including edible flours & meals of meat offals
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