Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
1515290000 | MAIZE (CORN) OIL (EXCL.CRUDE)& FRACTIONS,REFINED/NOT,NOT CHEMICALLY MODIFD |
1515300000 | Castor oil and its fractions |
1515900000 | Other fixed vegetable fats and fractions, nes |
1516200000 | Vegetable fats and oils and their fractions, hydrogenated, etc |
1517100000 | Margarine (excl. liquid) |
1517901000 | Edible preparations of fats and oils nes for further processing into margerine |
1517902000 | Preparations of fats and oils for use in the manufacture of bakers' wares. |
1517909000 | Other edible preparations of fats and oils, nes (excl.heading 15.16) |
1601000000 | Sausages and similar products; food preparations based on these products |
1602100000 | Homogenized preparations of meat, meat offalor blood |