Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
1602200000 | Preparations of animal liver |
1602310000 | Preparations of turkey meat |
1602320000 | PREPARED/PRESERVED MEAT,OFFAL/BLOOD OF FOWLS OF SPECIES GALLUS DOMESTICUS |
1602390000 | PREPARATIONS OF POULTRY(EXC.TURKEY/OF FOWLS OF SPECIES GALLUS DOMESTICUS) |
1602410000 | Preparations of swine, hams and cuts |
1602420000 | Preparations of swine, shoulders and cuts |
1602490000 | Preparations of swine meat, including mixtures, nes |
1602500000 | Preparations of meat of bovine animals |
1602900000 | Preparations of meat (incl.preparations of blood of any animal), nes |
1603000000 | Extracts and juices of meat, fish and aquatic invertebrates |