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NameExport Health Clearance Permit requirement
DescriptionA person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health
CommentsNo person shall export any item, material or substance for the manufacture of an item without a health clearance certificate.
Validity From23-05-2013
Validity To09-09-9999
ReferencePART IV, Section 36
Technical Code
Agency26
Created Date2019-12-02 12:44:42
Updated Date2020-02-17 13:51:10
StatusActive
Measure TypePermit Requirement
Legal/RegulationThe Food Safety Act, 2019
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Export Health Clearance PermitThis procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health.ExportView

 

This measure applies to commodity/s
Displaying 341-350 of 451 result(s).
HS CodeDescription
2003100000Mushrooms of the genus Agaricus, preserved otherwise than by vinegar or acetic acid
2003900000Other mushrooms,preserved otherwise than by vinegar or acetic acid.
2005100000Homogenized vegetable, preserved other than by vinegar, etc, not frozen
2005200000Potatoes, preserved other than by vinegar or acetic acid, not frozen
2005400000Peas, preserved other than by vinegar or acetic acid, not frozen
2005510000Shelled beans, preserved other than by vinegar, etc, not frozen
2005600000Asparagus, preserved other than by vinegar or acetic acid, not frozen
2005700000Olives, preserved other than by vinegar or acetic acid, not frozen
2005800000Sweetcorn, preserved other than by vinegar or acetic acid, not frozen
2005910000Other vegetables and mixtures of vegetables, bamboo shoots
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