Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
2005990000 | Other vegetables and mixtures of vegetables, nes |
2008110000 | Ground-nuts, preserved |
2008190000 | Nuts and seeds including mixtures, preserved |
2008200000 | Pineapples, prepared or preserved (excl. those of 20.06 and 20.07) |
2008300000 | Citrus fruit, prepared or preserved (excl. those of 20.06 and 20.07) |
2008400000 | Pears, prepared or preserved (excl. those of 20.06 and 20.07) |
2008500000 | Apricots, prepared or preserved (excl. those of 20.06and 20.07) |
2008600000 | Cherries, prepared or preserved (excl. those of 20.06 and 20.07) |
2008700000 | Peaches,incl. nectaries prepared or preserved (excl. those of 20.06 and 20.07) |
2008800000 | Strawberries, prepared or preserved (excl. those of 20.06 and 20.07) |