Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
2102300000 | Prepared baking powders |
2103200000 | Tomato ketchup and other tomato sauces |
2103300000 | Mustard flour and meal, prepared mustard |
2104101000 | Soups and broths and preparations therefor - In bulk |
2104102000 | Soups and broths and preparations therefor - Not in bulk |
2104200000 | Homogenized composite food preparations |
2105000000 | Ice cream and other edible ice, whether or not containing cocoa |
2202102000 | Aerated Waters |
2203001000 | Opaque beer made from malt |
2203009000 | Other beers,including ale,lager and stoutmade from malt |