Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0303190000 | Other Frozen Fish |
0303230000 | Frozen Tilapias (Oreochromis spp.) |
0303240000 | Frozen Catfish ( Pangasius spp., silurus spp., clarias spp., ictlurus spp.) |
0303290000 | Frozen other |
0303330000 | Frozen sole ( Solea spp.) |
0303390000 | Other Flat Fish Frozen |
0303450000 | Frozen Atlantic and Pacific Bluefin tunas (thunnus thynnus, Thunnus orientalis) |
0303530000 | Frozen Sardines (sardine pillchardus, Sardinops spp.), sardinella |
0303540000 | Frozen Mackerel (Scomber scombrus, Scomber australasicus Scomber |
0303550000 | Frozen Jack and horse mackerel (Trachurus spp.) |