Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
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Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2020-02-10 12:51:19 |
Updated Date | 2020-03-04 11:19:52 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
HS Code | Description |
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0305410000 | Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon |
0305420000 | Smoked herrings (incl. fillets) |
0305430000 | Smoked Trout (incl. fillets) |
0305440000 | Smoked Tilapias, catfish, carp, eels, nile perch and snakeheads (incl. fillets) |
0305490000 | Smoked fish nes |
0305510000 | Dried cod, not smoked |
0305520000 | Dried cod, not smoked Tilapias, catfish, carp, eels, nile perch and snakeheads |
0305530000 | Dried cod, not smoked Fish of the families Bregmacerotidae, Euclichthyidae,Gadidae |
0305540000 | Dried cod, not smoked Herrings ,anchovies, sardines, Sardinella brisling or sprats…. |
0305590000 | Dried fish, not smoked nes |