View Measure
| Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
|---|---|
| Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
| Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
| Validity From | 18-04-2011 |
| Validity To | 09-09-9999 |
| Reference | PART II, Section 6(1)(c) |
| Technical Code | |
| Agency | 58 |
| Created Date | 2020-02-10 12:51:19 |
| Updated Date | 2020-03-04 11:19:52 |
| Status | Active |
| Measure Type | Inspection Requirement |
| Legal/Regulation | The Fisheries Act, 2011 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
Displaying 161-170 of 224 result(s).
| HS Code | Description |
|---|---|
| 0305610000 | Herrings salted or in brine but not dried or smoked |
| 0305620000 | Cod salted or in brine but not dried or smoked |
| 0305630000 | Anchovies salted or in brine but not dried or smoked |
| 0305640000 | Tilapias, catfish, carp, eels, nile perch,.. salted or in brine but not dried or smoked |
| 0305690000 | Other fish salted or in brine but not dried or smoked, nes |
| 0305710000 | Shark fins |
| 0305720000 | Fish heads, tails and maws |
| 0305790000 | Fish fins (excl. shark fins) and other edible fish offal, nes |
| 0306110000 | Frozen rock lobster and other sea crawfish (Panulirus spp., palinurus spp., Jasus spp.) |
| 0306120000 | Frozen lobsters (Homarus spp.) |
In partnership with:
In partnership with: