Name | Sanitary Inspection requirement for fish destined for export out of Zambia |
---|---|
Description | Any fish or fish product being exported out of Zambia may be inspected to determine whether the consignment is sanitary compliant. |
Comments | Any fish or fish product may be inspected to determine sanitary compliance. |
Validity From | 18-04-2011 |
Validity To | 09-09-9999 |
Reference | PART II, Section 6(1)(c) |
Technical Code | |
Agency | 58 |
Created Date | 2020-02-10 12:51:19 |
Updated Date | 2020-03-04 11:19:52 |
Status | Active |
Measure Type | Inspection Requirement |
Legal/Regulation | The Fisheries Act, 2011 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Sanitary Inspection requirement for Fish destined for export out of Zambia | This procedure shows the necessary steps that must be taken in order to fulfill the Sanitary Inspection requirement when exporting Fish out of Zambia. | Export | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
0306140000 | Frozen crabs |
0306150000 | Frozen Norway lobsters (Nephrops Norvegicus) |
0306160000 | Frozen cold-water shrimps and prawns (Nephrops Norvegicus) |
0306170000 | Other frozen shrimps and prawns |
0306190000 | FROZEN CRUSTACEANS,(INCL.FLOURS/MEALS/PELLETS)FIT FOR HUMAN CONSUMPTN. NES |
0306310000 | Rock lobster and other sea crawfish (excl. frozen) |
0306320000 | Lobsters (excl.frozen) |
0306330000 | Crabs (excl.frozen) |
0306340000 | Norway Lobsters |
0306350000 | Cold- water shrimps and prawns (excl.frozen) |